Kraft Slow Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili

6 Hr(s) 10 Min(s)

10 Min(s) Prep

6 Hr(s) Cook

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Original recipe yields 8 servings

1 can (15.5 oz.) dark red kidney beans, rinsed

1 can (15.5 oz.) light red kidney beans, rinsed

1 can (15 oz.) no-salt-added tomato sauce

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

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Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

Serve topped with cheese.

Kitchen Tips

Tip 1

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed saltine crackers.

Tip 2

Not only is this delicious low-calorie chili easy to make, but it can also warm you up on a cold day.

% Daily Value*

Total Carbohydrates 31g

11%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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