Slow Cooker Cheesy Hash Brown Recipe
Slow Cooker Cheesy Bacon Ranch Potatoes
The easiest potatoes you can make right in the crockpot – perfectly tender, flavorful and cheesy!
Potatoes. Cheese. And bacon. With these 3, you can't go wrong.
And when you can throw these in a slow cooker, well that's a double win right there.
Now the hardest part about these is not the prep.
It's the part where you have to hold yourself back before you eat every single perfectly-textured potato chunk smothered in cheesy goodness and crisp bacon bits.
And I really don't even know how to classify this. It could be an appetizer, side dish, snack or an entree.
I actually had it as all of the above, and devoured every last potato. And don't think that Jason and I weren't fighting for that last bacon bit at the bottom of the plate!
Slow Cooker Cheesy Bacon Ranch Potatoes
Yield: 8 servings
prep time: 15 minutes
cook time: 8 hours, 15 minutes
total time: 8 hours, 30 minutes
The easiest potatoes you can make right in the crockpot – perfectly tender, flavorful and cheesy!
Slow Cooker Cheesy Bacon Ranch Potatoes
15 minutes 8 hours, 15 minutes
Ingredients:
- 6 slices bacon
- 3 pounds red potatoes, chopped
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
- 2 tablespoons chopped chives
Directions:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
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Nutrition Facts
Serving Size
Servings Per Container 8
Amount Per Serving
Calories 238.3 Calories from Fat 106.2
% Daily Value*
Total Fat 11.8g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 228.0mg 10%
Total Carbohydrate 26.2g 9%
Dietary Fiber 3.0g 12%
Sugars 1.7g
Protein 9.4g 19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slow Cooker Cheesy Hash Brown Recipe
Source: https://damndelicious.net/2014/09/27/slow-cooker-cheesy-bacon-ranch-potatoes/
Posted by: rodriguezaguied.blogspot.com
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